3.5 oz cod
2 c. shredded cabbage
3 lemon wedges
1/4 c. apple cider vinegar
Place the fish on a baking dish lined with stick-free aluminum foil. Sprinke with celery salt, cayenne pepper and the juice of one lemon wedge. Bake 350 for about 15 minutes.
Mix apple cider vinegar, cayenne pepper and juice from one lemon wedge.
Put shredded cabbage into a bowl or deep plate. When fish is done, cut it into chunks and arrange atop the cabbage. Pour dressing on top. ENJOY!